This sake is made from rice grown entirely in Tokyo, and is a new type of sake brewed with “Edo yeast”, which is quite rare.
It is Junmai-Ginjo with a good balance of acidity and sweetness; Acidity 6.6, Sake Meter Value -30, Alcohol 14%.
Kinkon Junmai-Ginjo Edosakeoji 720ml
Recommended for people
・ Those who like wine and sake
・ Those who want to enjoy sake with strong acidity
・ Those who want to drink sake made from rice from Tokyo
¥2,860
In stock